PROPERTY SEARCH
December 9 and 10 Freshly caught tuna cutting and tasting in Aguilas
A Mediterranean gastronomic delight at Restaurante Casa Bartolo in Águilas
The 5th annual “Ronqueo del Atún Rojo” event is being held at Restaurante Casa Bartolo in Águilas on Saturday December 9 and Sunday December 10, consisting of the skinning and filleting of a freshly caught bluefin tuna and the tasting of various tapas and dishes containing the meat of this prized fish.
The cutting begins on the Saturday at 13.00 and on both days visitors have the chance to taste the delicious dishes in which the fish is used. On the Sunday there is live music in an outside marquee at 12.30.
Prior bookings should be made by telephone on 968 419567.
For more local events, news and visiting information go to the home page of Águilas Today.
Contact Spanish News Today: Editorial 966 260 896 /
Office 968 018 268
