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Date Published: 29/05/2024ARCHIVED ARTICLE -Delicious new dishes available at Cafe Bar Yemanja in Cabo de Palos
Try out the ribs at Café Bar Yemanjá, just added to the menu for this summer!
There are new additions to the menu at Café Bar Yemanjá, located on the waterfront in Cabo de Palos, Cartagena.New to the popular café, bar and restaurant are mouthwatering, gluten-free BBQ spare ribs and beef ribs, both slow cooked in the oven and served with potatoes.Also new to the menu is heart of artichoke baked in the oven with truffle foie and ham, or for the vegetarian option, it can be served with truffle and cheese. Alternatively, the cheese can be omitted if you prefer it vegan.Café bar Yemanjá is run by friendly Argentinean Magdalena, who moved to Spain more than 25 years ago and is a familiar face for many happy customers who love her honest good cooking and the relaxed atmosphere they can find at Yemanjá.Magdelana likes to feel that all her customers, old and new, are guests in her home and her main aim is to ensure that everybody leaves happy.If there are any ingredients on the menu that you are unsure of, just ask and Magdalena will be pleased to help you out. Most of the dishes they serve can be adapted to suit individual tastes and dietary needs.It’s best to reserve a table instead of just showing up because Café bar Yemanjá is a well-known and popular place to eat. Bookings can be made by WhatsApp or by phoning 0034 677 50 48 44. Be sure to book early to avoid disappointment!
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AddressPaseo Alfonso Dimas, Puerto de Cabo de Palos, CartagenaTel: 0034 677 504 844LoadingBOOKINGS ONLY BY TELEPHONE OR WHATSAPP 0034 677 504 844
Nestled in the heart of the iconic Cartagena port, Yemanjá specialises in modern tapas with a twist
Named after the Brazilian goddess of the sea, Café bar Yemanjá is located in the port of Cabo de Palos, a lively enclave with plenty of atmosphere and packed full of leisure activities, diving schools and shops.The lifelong dream of Magdalena, who is originally from Argentina, the bar aims to offer a refuge from the hustle and bustle of the marina, a relaxing hideaway where customers can try a range of tasty tapas and a wide variety of vegetarian and vegan delicacies.During the summer, Café bar Yemanjá is a vibrant hub of activity, with great music, and a chilled, mixed clientele of all nationalities.If you dont like a certain ingredient you can just ask and the menu can be adapted to suit individual tastes.Magdalena likes to feel that all her customers, new and old, are guests in her home and her main aim is to ensure that everybody leaves happily.As Magdalena herself says, “Everyone has a place in Yemanjá.”Opening hours September to April
- Monday, Thursday, Friday, Saturday: 11am to midnight, kitchen open all day
- Sunday: 11am for lunch only
- Tuesday and Wednesday: Closed
Summer opening times (May to September)
- Monday, Thursday, Friday, Saturday and Sunday IN MAY: 10am to 12 midnight
- Tuesday and Wednesday IN MAY: Closed
- Every day JUNE TO SEPTEMBER: 11.30am to 12.30am (Kitchen open 11.30am to 4.30pm and 6.30pm to 11pm)
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