The February monthly Age Concern Costa Calida Menu del Dia is at Elliot’s Restaurant Bolnuevo on Wednesday, February 28 starting at 1.30 pm. Consisting of 3 courses and a drink included, price €15 per person.
Menu as follows:
Starters
Leek and potato soup – Seafood Salad – Cajun chicken strips – Creamy garlic mushrooms on toast
Main course
Fish pie - Chicken in Mediteranean sauce - Lasagne – Cheerse and onion quiche
Dessert
Hot cherries and ice cream – Apple crumble – Bread and butter pudding – Cheese and biscuits
Price includes glass of wine, soft drink or small beer.
For further information or to book your place please call, text or Whatsapp to 623 118 062 or 634 344 589
For more local news, events and other information go to the home page of Camposol Today.
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