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Date Published: 25/03/2025

San Javier cheese factory awarded artisan company status

The Quesos Ruperto cheese factory in El Mirador makes and packages its delicious products by hand

The Quesos Ruperto cheese factory in El Mirador, San Javier, has been accredited as an artisan company, a prestigious award that not only acknowledges the factory's artisanal production methods but also opens up opportunities for the company to access subsidies for participating in fairs, investing in new machinery and technologies and developing its online presence.

The recognition was formally presented to the factory's owners during a visit by Rafael Gómez, General Director of Promotion of Commerce, Business Innovation and Craft Industries and Crafts, accompanied by Mayor José Miguel Luengo and Councillor for Commerce, Isabel Madrid.

Mr Gómez explained that the artisan business card “allows you to qualify for the line of subsidies that the General Directorate has to participate in promotion at fairs as well as subsidies for investment in machinery, new technologies digitalisation and online commerce."

Llorema Madrid, the master cheese maker behind Quesos Ruperto, expressed her gratitude for the recognition, stating that it “will allow us to continue moving forward, exhibiting and promoting our products to make ourselves known more and more.”

Quesos Ruperto’s commitment to artisanal production is evident in its use of fresh milk from its own sheep, which is carefully crafted into a range of delicious cheeses using traditional techniques.

This hands-on process begins with molding and continues in the chamber with turning, cleaning and brushing, during the maturation process, culminating with wrapping and packaging, also entirely done by hand.

Mayor José Miguel Luengo congratulated the team at Quesos Ruperto on their achievement.

“We are very proud of how much they have been able to achieve in such a short time,” he said.

He also highlighted the company's impressive track record. In 2023, Quesos Ruperto was among the 17 best cheeses in Spain, with two SuperGold in the World Cheese Awards, the ‘Oscars of Cheese’, for two types of its Abuelo Ruperto Cheese.

Mr Luengo concluded by saying that Quesos Ruperto has successfully established itself in reputable points of sale and restaurants, bringing the name of the municipality to the world of regional and national gastronomy.

For more local information go to the home page of San Javier Today

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Calle Padre Juan. Centro Cultural Principe de Asturias 30720 SAN JAVIER

Tel: 968 571 704

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Oficina de Turismo de San Javier

San Javier Tourist Offices The municipality of San Javier has three main offices giving tourist information to visitors, as well as two information points. The tourist offices are located in Santiago de la Ribera, on the ground floor of the town hall in San Javier and at the start of La Manga. There is also a summer tourist information point located on the seafront in Santiago de la Ribera as well as one at kilometre 12-13 of La Manga del Mar Menor next to Playa Mistral.

Due to its location on the fringes of the Mar Menor and Mediterranean, San Javier has a period of intense summer tourism activity during the peak summer months, although it is popular with retirees of all nationalities out of peak season.

Tickets for the annual San Javier Jazz Festival can be purchased at the Festival office in San Javier Town Hall, Plaza de España.

Timetables summer 2024:

Tourist office Santiago de la Ribera (Calle Padre Juan 30720, Santiago de la Ribera)

Weekdays 9.00 to 14.00 and 18.00 to 21.00

Weekends and public holidays 10.00 to 13.00

Telephone: 661 572285

Email: turismo@sanjavier.es

La Manga del Mar Menor (Gran Vía Km. 0 30380, La Manga del Mar Menor):

May 1 to September 30:

Weekdays 10.00 to 14.00 and 17.00 to 19.00

Weekends and public holidays 10.30 to 13.00

Telephone 968 128955 ext. 2