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CABO DE PALOS, WHERE TO EAT CABO DE PALOS
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Caldero, the chief culinary speciality of Cabo de Palos and the Mar MenorOne of the most iconic dishes of the Costa Cálida shows that expensive ingredients are not needed to create an unforgettable sensation for the taste buds! No visit to the Costa Cálida is complete without sampling the local cuisine, which is promoted..
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